Transient

ANTIPASTI / STARTERS

Bruschetta di brie speak e pere

(Bruschetta with brie cheese, prosciutto and pear)

Bruschetta Caprese

(Bruschetta with fresh mozzarella, black olives, cherry tomatoes and basil)

Bruschetta di verdure grigliate

(Bruschetta with grilled vegetables)

Bruschetta con arance sedano e olive nere

(Bruschetta with slices of orange fruit, celery and black olives)

Saute’ di cozze con bruschette all’olio

(Mussels sauteed with oil and garlic, served with bread toasts)

Saute’ di vongole con bruschette all’olio

(Clams sauteed with oil and garlic, served with bread toasts)

Insalata di polpo con potate, sedano e olive

(Salad of octopus on bed of potatoes, celery and black olives) 

Crudo di salmone con emulsione al limone

(Raw sea salmon with lemon sauce)